Origin - Costa Rica West Valley Coffee

☕ Cupping Notes: Lemon, toffee, and peanut.

🔥 Roast: Medium (Full City)

Costa Rican Coffee – Bright & Smooth 

Our coffee beans offer a rich, balanced taste with a lemony acidity that provides a crisp, lively brightness. The flavor profile includes hints of toffee, caramel, and gentle nuttiness, complemented by vibrant citrus and berry notes. The round body enhances the overall experience, making this coffee the perfect choice for those who appreciate a flavorful cup with a refreshing, bright finish.

Region: West Valley
Process Method: Fully Washed
Altitude: 1200 - 1900 masl

Flavor Profile Highlights

• Lemon: A refreshing citrusy note that provides a lively, crisp start.
• Toffee: Smooth and sweet, balancing the brightness with a caramelized depth.
• Peanut: A nutty undertone that adds a touch of savory complexity.
• Sweetness: Naturally sweet, with hints of honey or sugarcane.

Locally Roasted for Peak Freshness & Flavor

We take pride in roasting our coffee locally to ensure you experience the freshest flavors. By roasting in small batches and directly from the bean to the cup, we preserve the unique characteristics of each batch. This approach guarantees that your coffee is at its peak flavor when it reaches you.

How Costa Rica’s Highlands Shape Our Coffee’s Flavor

Grown in the high altitudes of the Central Highlands, this coffee benefits from the unique climate and soil of the region. The altitude and the rich volcanic soil contribute to the coffee's well-defined acidity and vibrant, bright notes. The careful cultivation and climate conditions of the region are key to developing the delicate flavors that make each cup stand out.

Note: The 12oz & 1lb sizes come in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.