Origin - Papua New Guinea Coffee

☕ Cupping Notes: Syrupy sweet, cherry, raisin, cashew, and chocolate.

🔥 Roast: Medium Dark

Exceptional Papua New Guinea Coffee Beans from Smallholder Farmers in the Highlands

This absolutely delicious coffee offers a harmonious balance of sweetness and depth. Each sip reveals rich notes of sweet cherry and raisin, complemented by a smooth, chocolatey undertone. The coffee’s syrupy body and medium acidity create a vibrant yet well-rounded flavor profile, making it perfect for those who appreciate both fruit-forward brightness and deep, satisfying richness.

Region: Goroka, Eastern Highlands
Process: Fully Washed
Altitude: 1500-1800 masl

Flavor Profile Highlights

• Fruity Sweetness – Featuring notes of cherry, raisin, and plum.
• Chocolate & Cocoa – Smooth and rich, ranging from milk chocolate to dark cocoa.
• Floral & Herbal Nuances – Subtle hints of jasmine and black tea.
• Syrupy Body – A full, velvety mouthfeel that enhances its depth and richness
• Salted Caramel – A sweet, rich undertone with a subtle saltiness.
• Cashew Butter – Creamy and nutty, creating a smooth finish.
• Balanced Acidity – Medium acidity with citrusy, wine-like, or tart fruit brightness.

Locally Roasted for Freshness

We carefully roast each batch of Mile High Goroka coffee to preserve its distinctive flavor profile and ensure that you experience the freshest cup possible. Roasting locally allows us to carefully control the process, unlocking the savory, fruity, and nutty nuances that make this coffee so unique. 

A Bit About Papua New Guinea Coffee Beans

Coffee production in Papua New Guinea began in the 1920s with seeds brought from Jamaica’s famous Blue Mountain, introducing the country to the world of coffee. At first, large plantations dominated the industry, with 18 major farms producing most of the coffee. Today, however, these plantations account for just 15% of the country’s total output. The real story of Papua New Guinea coffee lies with the smallholder farmers, who tend to their "coffee gardens" scattered across the highlands. These subsistence farmers live off the land and grow coffee alongside other crops. Ranging from a handful of trees to hundreds, these aren’t traditional coffee farms—just devoted farmers nurturing exceptional, high-quality coffee beans.

Note: The 12oz & 1lb sizes come in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.