Origin - Colombia Coffee

Colombian Medium Roast Coffee Beans – Locally Roasted for Bold Flavor

Savor the bold yet smooth taste of Colombian Medium Roast Coffee Beans, known for their chocolaty richness and exceptional fragrance. Each sip delivers a harmonious blend of sweet and citric notes, complemented by hints of dark chocolate, caramel, and tropical fruit. The clean, refined finish and full body makes this coffee a favorite among those who appreciate depth and complexity in their brew.

Cupping Notes: "Sweet and citric with a clean finish; fruity with dark chocolate and caramel flavors."

Roast: Medium
Process: Washed and Sun-dried
Altitude: 1800-2000 masl

Locally Roasted for Maximum Freshness

Our commitment to quality starts with small-batch roasting, ensuring peak freshness and superior flavor. By roasting locally, we preserve the beans' natural characteristics, enhancing their smooth, well-balanced profile. Whether you're enjoying a morning drip coffee or a slow-brewed pour-over, our fresh-roasted coffee guarantees a consistently delicious experience.

Authentic Colombian Coffee Heritage

Grown in the high-altitude regions of Colombia at 1,800-2,000 meters above sea level, these beans benefit from the country’s ideal climate, rich soil, and cooler temperatures, which slow their growth and enhance flavor development. The higher altitude leads to increased acidity, bringing a bright, vibrant taste with fruity and citrusy notes. The denser beans are packed with concentrated flavors, offering a well-rounded body with subtle hints of chocolate, caramel, and tropical fruit. The washed and sun-dried process enhances their clean, crisp profile while maintaining a smooth finish. Colombian coffee is celebrated worldwide for its bold yet refined character, offering a taste that is both classic and uniquely complex.

Note: The 12oz & 1lb sizes come in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.