This coffee is a decaffeinated version of the Colombian coffee. It comes from various small farm holders in the Cauca region.
Cupping Notes: "Sweet with tangy fruit acidity and a creamy mouthfeel; big toffee and chocolate flavors with tart lime."
Roast: Medium Region: Cauca Process: DECAF Altitude: 1700 masl (av.)
Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. More intense acidity and bigger velvety body are variations you might find going from south to north as well.
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