Origin - Panama Boquete Floreal Coffee

Cupping Notes: "A well balanced cup of coffee.  Low acidity, floral notes with plenty of sweetness balanced with a very smooth malty chocolate tone. Medium bodied, smooth, rich and very clean."

🔥 Roast: Medium

The Unique Flavor of Boquete Panama Coffee: Floral, Sweet, and Rich with Complexity

Our Panama coffee beans offer a well-balanced cup with every sip. Featuring low acidity, it is complemented by a natural floral sweetness and a smooth malty chocolate tone. Medium-bodied and rich, it delivers a clean, smooth finish, making for an incredibly satisfying brew.

Region: Boquete, Chinqui
Variety: Catuai, Typica
Process: Washed
Altitude: 1500-1700 masl

Flavor Profile Highlights:

• Jasmine: A delicate floral note, contributing a light, aromatic fragrance, especially from high-altitude regions like Boquete.
• Citrus: Subtle citrus flavors, such as lemon, orange, or lime, add a refreshing brightness to balance the cup.
• Tropical Fruits: Possible Notes of tropical fruits like pineapple, mango, or stone fruits (peach, apricot) offer lively, fruity undertones.
• Honey: A natural sweetness, reminiscent of honey or brown sugar, providing smooth, rich depth.
• Dark Chocolate: Rich, velvety chocolate notes, from cocoa nibs to bittersweet chocolate, contributing a luxurious finish.
• Caramel: A soft caramel sweetness adds a velvety texture and richness.
• Almond or Hazelnut: Nutty flavors such as almond or hazelnut lend a comforting, rich complexity.
• Malty: A smooth, malt-like flavor, similar to the taste of toasted grains or malted milk, adds a round, mellow quality to the brew.

Roasted Locally with Care, Just for You

Our coffee beans are locally roasted to bring out their full potential. Roasting in small batches ensures that every bean is carefully crafted, preserving the freshness and unique flavors that make this coffee stand out. By choosing locally roasted coffee, you support artisans who dedicate themselves to the craft, helping to sustain the community and ensuring a higher-quality product that delivers a richer, more flavorful experience in every cup.

From Our Heart to Your Cup: The Story of Panama’s Coffee Beans

Grown in the fertile, volcanic soil of Boquete, Panama, these premium coffee beans come from Catuai, Caturra, and Typica trees handpicked by smallholder farmers. Growing at an altitude of 1500-1700 meters, these beans earn the prestigious SHB (Strictly Hard Bean) classification, adding to their exceptional quality and refined taste. Panama’s coffee gained popularity in the 19th century, and over the last 20 years, it has become renowned for its rich flavors and high-quality beans.

Note: The 12oz & 1lb sizes comes in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.