Origin - Panama Boquete Coffee

☕ Cupping Notes: Sweet vanilla, brown sugar, and honey aromas with notes of peach and malty dark chocolate.

🔥 Roast: Medium

The Unique Flavor of Boquete Panama Coffee: Floral, Sweet, and Rich with Complexity

Our new Panama Boquete SHB coffee offers a well-balanced cup with every sip. This exceptional coffee opens with sweet aromas of vanilla, brown sugar, and honey. The smooth, medium body carries vibrant acidity, revealing notes of juicy peach, bright citrus, and rich dark chocolate. A smooth malty undertone enhances the complexity, leading to a clean, sweet floral finish that lingers beautifully.

Region: Boquete Finca La Santa
Variety: Caturra, Catuai, Typica
Process: Washed
Altitude: 1200-1400 masl

Flavor Profile Highlights:

• Sweet Vanilla – Adds warmth and a creamy sweetness to the aroma
• Brown Sugar – Brings a deep, caramelized richness
• Honey – Enhances the aroma with delicate floral sweetness
• Vibrant Acidity – Brightens the cup and balances the sweetness
• Dark Chocolate – Provides a rich, bittersweet complexity
• Malty Undertones – Create a smooth, comforting foundation
• Sweet Floral Finish – Leaves a delicate, lingering jasmine-like note

Roasted Locally with Care, Just for You

Our coffee beans are locally roasted to bring out their full potential. Roasting in small batches ensures that every bean is carefully crafted, preserving the freshness and unique flavors that make this coffee stand out. By choosing locally roasted coffee, you support artisans who dedicate themselves to the craft, helping to sustain the community and ensuring a higher-quality product that delivers a richer, more flavorful experience in every cup.

Grown in the Heart of Panama’s Coffee Region

Grown in the fertile, volcanic soil of Boquete, Panama, these premium coffee beans come from Catuai, Caturra, and Typica trees handpicked by smallholder farmers. Growing at an altitude of 1200-1400 meters, these beans earn the prestigious SHB (Strictly Hard Bean) classification, adding to their exceptional quality and refined taste. Panama’s coffee gained popularity in the 19th century, and over the last 20 years, it has become renowned for its rich flavors and high-quality beans.

Note: The 12oz & 1lb sizes comes in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.