Colombia Regional Select

Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity.  This Colombian coffee is from various small farm holders in the Huila region.  This region is located in the southern parts of Colombia's growing range.  The higher altitude produces coffee with more complex acidity and heightened florality in the profiles than the more traditional Colombian coffees.

Cupping Notes: "Sweet and citric with a smooth mouthfeel; fruity with cocoa, lemon and toffee flavors with an herbal aftertaste."

Roast: Medium
Region: Huila
Process: Washed and Sun-dried
Altitude: 1500-2000 masl

Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. More intense acidity and bigger velvety body are variations you might find going from south to north as well.