Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. This Colombian coffee is from the farm of Ricardo Castilla. His farm is located in the region of Risaralda.
The farm is part of the ecologically protected area of the National Tatama park, next to the Colombian Pacific region. The region is crossed by many pristine rivers that contribute to the quality of the coffee grown there.
Ricardo's farm was recognized in 2014 as the best coffee farm in Risaralda, the prize was awarded by the FNC (National Federation of Coffee Growers)
Cupping Notes: "Sweet and citric with a clean finish; fruity with dark chocolate and caramel flavors."
Roast: Medium Region: Risaralda Process: Washed and Sun-dried Altitude: 1800-2000 masl
Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. More intense acidity and bigger velvety body are variations you might find going from south to north as well.
Note: The 8oz size comes in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.
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