This coffee is from Guatemala in the region of Huehuetenango. This region tends to produce a more complex flavor profile than other regions of Guatemala. There is a clean citrus acidity rounded out with a smooth, full-bodied cup and a sweet toffee flavor. It makes a great cup of everyday morning brew.
Roast: Medium Dark (Full City+) Region: Huehuetenango Process Method: Washed Altitude: 1500-2000 masl
Pronounced (way-way-ten-an-go), this region is known for its exceptional production of quality coffee. Huehuetenango is a region protected against frost, due to the dry, hot winds that come from Mexico’s mountains. Huehuetenangos typically exhibit a fruitier profile than other regions in Guatemala. This may be due to the common practice of stacking coffee higher on the patios than normal. Even if this may not be the most ideal in terms of efficient drying, the resulting cup is distinctly "Huehue."
Note: The 12oz & 1lb sizes come in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.
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